Chicken Avocado Ranch Burritos (Printable)
Shredded chicken, avocado, lettuce, cheese and ranch folded into warm tortillas and toasted until golden.
# What You’ll Need:
→ Meats
01 - 2 cups cooked chicken breast, shredded
→ Vegetables
02 - 1 large ripe avocado, diced
03 - 1 cup Romaine lettuce, chopped
04 - 1 medium tomato, diced
05 - 1/4 cup red onion, finely diced
06 - 1/4 cup fresh cilantro, chopped (optional)
→ Dairy & Sauces
07 - 1/2 cup shredded Monterey Jack or cheddar cheese
08 - 1/3 cup ranch dressing
→ Bread
09 - 4 large flour tortillas (10-inch)
→ Spices & Seasonings
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon smoked paprika
12 - Salt and pepper to taste
13 - 1 tablespoon olive oil or cooking spray
# Directions:
01 - In a large bowl, combine shredded chicken with garlic powder, smoked paprika, salt, and pepper. Mix thoroughly until evenly distributed.
02 - Add diced avocado, chopped Romaine lettuce, tomato, red onion, cilantro if using, shredded cheese, and ranch dressing to the seasoned chicken. Fold ingredients gently to ensure even coating.
03 - Arrange tortillas on a clean surface. Divide the chicken mixture evenly and place onto the center of each tortilla.
04 - Fold in the sides of each tortilla and roll tightly to form burritos.
05 - Preheat skillet or griddle over medium heat. Lightly brush with olive oil or apply cooking spray. Position burritos seam-side down and toast for 2 to 3 minutes per side until golden brown and heated through.
06 - Slice each burrito in half and serve promptly.
# Expert Tips:
01 -
- The creamy ranch and avocado melt into the chicken for impossible-to-resist flavor—like a little secret between us.
- It’s endlessly adaptable, so whatever leftovers you have on hand will find a home here.
02 -
- Once, I tried rolling these with cold tortillas, and the ends split—always warm them first for easy folding.
- The real game changer was not overfilling—less is more if you want that perfect crispy edge.
03 -
- If you prep the filling ahead, keep the avocado separate until the last minute to avoid browning.
- A bold, tangy ranch makes all the difference—use your favorite or whisk a little yogurt with herbs if you’re out.