Grilled Scallops with Lemon Herbs (Printable)
Tender, golden scallops grilled with zesty lemon, garlic, and fresh parsley for a light, elegant meal ready in under 20 minutes.
# What You’ll Need:
→ Seafood
01 - 1 lb large sea scallops, dry-packed
→ Marinade
02 - 2 tbsp olive oil
03 - 1 tbsp fresh lemon juice
04 - 2 tsp garlic, finely minced
05 - 1 tsp fresh parsley, chopped
06 - 1/2 tsp sea salt
07 - 1/4 tsp black pepper
→ For Serving
08 - Lemon wedges
09 - Extra chopped parsley (optional)
# Directions:
01 - Rinse the scallops under cold water and pat dry thoroughly with paper towels. Remove the tough side muscle if present.
02 - In a mixing bowl, whisk together olive oil, lemon juice, garlic, parsley, salt, and black pepper.
03 - Add the dried scallops to the bowl and gently toss to coat. Let marinate for 5 minutes at room temperature.
04 - Preheat the grill to high and oil the grates lightly.
05 - Place the scallops on the grill, leaving space between each. Grill for 2-3 minutes per side, turning once, until they are opaque and have a golden-brown crust.
06 - Remove from the grill, transfer to a serving platter, and garnish with lemon wedges and extra parsley if desired. Serve immediately.
# Expert Tips:
01 -
- Restaurant quality results with minimal effort and ingredients you probably have on hand
- The combination of charred edges and tender centers creates an irresistible texture contrast
02 -
- Dry scallops are nonnegotiable because they sear while wet scallops steam and turn rubbery every single time
- Do not marinate longer than five minutes or the acid will start to cook the seafood and ruin the texture
03 -
- Never overcrowd the grill or the scallops will steam instead of sear
- Let them rest for just one minute after grilling to lock in those juices