Watermelon Feta Salad with Mint (Printable)

Sweet watermelon meets creamy feta and fresh mint in this vibrant Mediterranean dish ready in 15 minutes.

# What You’ll Need:

01 - 4 cups seedless watermelon, cut into 1-inch cubes

02 - 1 small cucumber, thinly sliced into rounds

03 - 1/4 small red onion, thinly sliced into half-moons

04 - 3/4 cup feta cheese, crumbled

05 - 1/4 cup fresh mint leaves, torn by hand

06 - 2 tablespoons extra-virgin olive oil

07 - 1 tablespoon fresh lime juice

08 - 1 teaspoon honey

09 - 1 pinch sea salt

10 - Freshly ground black pepper, to taste

01 - Place watermelon cubes, cucumber slices, and red onion in a large salad bowl.

02 - Whisk together olive oil, lime juice, honey, salt, and pepper in a small bowl until emulsified.

03 - Drizzle the dressing over the salad and toss gently to coat evenly.

04 - Sprinkle crumbled feta and torn mint leaves over the top. Toss lightly once more just until combined.

05 - Serve immediately, garnished with additional mint leaves if desired.

01 -

It comes together in literally 15 minutes, making it your best friend when youre dripping with sweat and cant imagine turning on the stove
The combination hits every single taste bud in one bite sweet, salty, fresh, and bright

02 -

Do not make this ahead, the watermelon will release water and everything will get sad and soggy within an hour
Room temperature watermelon changes the entire dish, so keep it chilled until the very last moment

03 -

Use a serrated knife to cut the watermelon, it glides through without squishing the delicate flesh
Pat your cucumber slices dry with a paper towel if they seem especially wet, nobody wants a diluted dressing